Muddled Herb Red Potatoes Receita

Simple, yet sensational! These Muddled Herb Red Potatoes are incredibly easy to make and bursting with fresh herb flavor. Ready in just 25 minutes, they're the perfect side dish for any weeknight meal or summer barbecue. Get ready to impress your family and friends with this vibrant and delicious recipe!

Preparo 10 min
Cozimento 25 min
Calorias 208.5 kcal
Proteína 9g
Avaliação Seja o primeiro
Muddled Herb Red Potatoes 57

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Muddled Herb Red Potatoes

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Como fazer Muddled Herb Red Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the red potatoes into halves or quarters, depending on their size.
  3. In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Ensure the potatoes are evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast for 20-25 minutes, or until the potatoes are tender and slightly browned, flipping halfway through.
  6. Once cooked, remove from the oven and drizzle with lemon juice. Gently toss to combine.
  7. Serve immediately and enjoy your delicious Muddled Herb Red Potatoes!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

7g

Fat

2g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Muddled Herb Red Potatoes?

Muddled Herb Red Potatoes leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Muddled Herb Red Potatoes?

Muddled Herb Red Potatoes tem aproximadamente 208.5 calorias por porção, com cerca de 9 g de proteína, 13 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Muddled Herb Red Potatoes?

Os principais ingredientes de Muddled Herb Red Potatoes são Small Red Potatoes, Fresh Basil, Fresh Chives, Fresh Rosemary, Olive Oil, Kosher Salt. Veja a lista completa com as medidas acima.

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