Baked White Bean And Rosemary Spread Rezept

Elevate your appetizer game with this irresistible Baked White Bean & Rosemary Spread! Bursting with the fragrant aroma of rosemary and the creamy texture of white beans, this dip is surprisingly easy to make and unbelievably delicious. Perfect for parties, game day, or a cozy weeknight snack, this recipe will convert even the most skeptical bean dip hater. Get ready to be amazed!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 197 kcal

Eiweiß 3g

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Zutaten für Baked White Bean And Rosemary Spread

1/2 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Olive Oil
White Beans
White Wine Vinegar
Crushed Red Pepper Flakes
Salt to taste
1 teaspoon paprika

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Zubereitung von Baked White Bean And Rosemary Spread

Preheat oven to 350°F (175°C).
Finely chop 1/2 medium onion and 2 cloves garlic.
Saute the chopped onion, garlic, and 2 tablespoons of fresh rosemary in 2 tablespoons of olive oil over medium heat for 5 minutes, or until softened.
In a food processor, combine the sauteed mixture with 1 (15-ounce) can of cannellini beans (drained and rinsed), 2 tablespoons of red wine vinegar, and 1/4 teaspoon of red pepper flakes. Process until smooth but still slightly chunky.
Season generously with salt and freshly ground black pepper to taste.
Transfer the mixture to a 1-quart baking dish.
Sprinkle 1 teaspoon of paprika evenly over the top.
Bake for 25-30 minutes, or until heated through and bubbly.
Let cool slightly before serving with your favorite crackers or crusty bread.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

Carbs

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Starters Appetizers & Snacks Vegetarian Proteins Bean & Lentil Recipes European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked White Bean And Rosemary Spread?

Baked White Bean And Rosemary Spread dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Baked White Bean And Rosemary Spread?

Baked White Bean And Rosemary Spread hat etwa 197 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Baked White Bean And Rosemary Spread?

Die wichtigsten Zutaten für Baked White Bean And Rosemary Spread sind Onion, Garlic, Rosemary, Olive Oil, White Beans, White Wine Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.