Mushroom Nut Pate Rezept

This decadent Mushroom Nut Pâté is a crowd-pleaser, perfect for parties or a cozy night in! Years in the making, this refined recipe boasts a rich, earthy flavor profile from a delightful mix of mushrooms and nuts. We've perfected the balance of parmesan cheese, savory seasonings, and the perfect nut-to-mushroom ratio. Enjoy it warm, cold, or at room temperature – it's equally delicious! Serve with crackers, topped with cheese and roasted red peppers for an unforgettable appetizer. Discover your new favorite party snack or elegant side dish!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 173.1 kcal
Eiweiß 8g
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Mushroom Nut Pate 58

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Zutaten für Mushroom Nut Pate

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Zubereitung von Mushroom Nut Pate

  1. Preheat oven to 375°F (190°C).
  2. Toast walnuts on a baking sheet for 8-10 minutes, until fragrant and lightly browned. Let cool and roughly chop.
  3. While nuts toast, sauté mushrooms in olive oil over medium heat until softened and their moisture evaporates (about 8-10 minutes).
  4. Stir in sherry (if using) and cook for another minute until the alcohol cooks off.
  5. Remove from heat and stir in the toasted walnuts, Parmesan cheese, thyme, garlic powder, salt, and pepper. Stir well to combine.
  6. Melt butter in an oven-safe skillet or small baking dish.
  7. Pour the mushroom mixture into the skillet.
  8. Bake for 20-25 minutes, or until heated through and slightly browned on top.
  9. Let cool slightly before serving. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

7g

Fat

23g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes European Italian French American Vegetarian Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Vegetables Easy Dinner Party Finger Food Vegetarian Spreads Food Processor Blender Stove Top Dietary Low Carb Mushrooms Low In Something Equipment Small Appliance Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mushroom Nut Pate?

Mushroom Nut Pate dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Mushroom Nut Pate?

Mushroom Nut Pate hat etwa 173.1 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 1 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Mushroom Nut Pate?

Die wichtigsten Zutaten für Mushroom Nut Pate sind Sliced Mushrooms, Slivered Almonds, Butter, Onion, Garlic, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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