Mushroom Nut Pate Recipe

This decadent Mushroom Nut Pâté is a crowd-pleaser, perfect for parties or a cozy night in! Years in the making, this refined recipe boasts a rich, earthy flavor profile from a delightful mix of mushrooms and nuts. We've perfected the balance of parmesan cheese, savory seasonings, and the perfect nut-to-mushroom ratio. Enjoy it warm, cold, or at room temperature – it's equally delicious! Serve with crackers, topped with cheese and roasted red peppers for an unforgettable appetizer. Discover your new favorite party snack or elegant side dish!

Prep Time 20 mins
Cook Time 40 mins
Calories 173.1 kcal
Protein 8g
Rating Be the first
Mushroom Nut Pate 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mushroom Nut Pate

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How to Make Mushroom Nut Pate

  1. Preheat oven to 375°F (190°C).
  2. Toast walnuts on a baking sheet for 8-10 minutes, until fragrant and lightly browned. Let cool and roughly chop.
  3. While nuts toast, sauté mushrooms in olive oil over medium heat until softened and their moisture evaporates (about 8-10 minutes).
  4. Stir in sherry (if using) and cook for another minute until the alcohol cooks off.
  5. Remove from heat and stir in the toasted walnuts, Parmesan cheese, thyme, garlic powder, salt, and pepper. Stir well to combine.
  6. Melt butter in an oven-safe skillet or small baking dish.
  7. Pour the mushroom mixture into the skillet.
  8. Bake for 20-25 minutes, or until heated through and slightly browned on top.
  9. Let cool slightly before serving. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

7g

Fat

23g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes European Italian French American Vegetarian Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Vegetables Easy Dinner Party Finger Food Vegetarian Spreads Food Processor Blender Stove Top Dietary Low Carb Mushrooms Low In Something Equipment Small Appliance Presentation

Frequently Asked Questions

How long does it take to make Mushroom Nut Pate?

Mushroom Nut Pate takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Mushroom Nut Pate?

Mushroom Nut Pate has approximately 173.1 calories per serving, with about 8 g protein, 1 g carbohydrates and 24 g fat.

What ingredients do I need for Mushroom Nut Pate?

The key ingredients for Mushroom Nut Pate are Sliced Mushrooms, Slivered Almonds, Butter, Onion, Garlic, Salt. See the full list with measurements above.

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