Zutaten für Mushrooms In Puff Pastry
- Mushroom
- Vegetable Oil
- 2 large shallots, finely chopped
- Salt and freshly ground black pepper to taste
- Fresh Ground Pepper
- Cognac
- Heavy Cream
- Unsalted Butter
- Fresh Chives
- Lemon, Juice Of
- Frozen Puff Pastry
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Zubereitung von Mushrooms In Puff Pastry
- Preheat oven to 400°F (200°C).
- Clean and chop mushrooms. Sauté shallots in olive oil over medium heat until softened, about 5 minutes.
- Add mushrooms and cook until tender, about 8-10 minutes, stirring occasionally. Season with salt and pepper.
- Add cognac or brandy to the pan and cook until reduced by half, about 1 minute.
- Stir in heavy cream and bring to a simmer. Cook until slightly thickened, about 2-3 minutes.
- Remove from heat and stir in butter, herbs, and lemon juice.
- Taste and adjust seasoning with salt and pepper as needed.
- Bake puff pastry according to package directions until golden brown.
- Carefully split the baked puff pastry shells in half.
- Divide the mushroom mixture evenly among the bottom halves of the puff pastry shells.
- (Optional) Sprinkle with Gruyere or Swiss cheese.
- Top with the pastry lids and bake for another 5 minutes, or until cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
94g
Carbs
13g
