Baked Grits With Ham Wild Mushrooms And Parmesan Rezept

Elevate your weeknight dinner with this creamy, cheesy, and utterly irresistible Baked Grits recipe! Inspired by Bon Appetit, this dish transforms humble grits into a gourmet masterpiece. Imagine tender baked grits, infused with rich parmesan, topped with a savory sauté of wild mushrooms and smoky ham. Get ready for a flavor explosion that will redefine your love for grits!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 401.7 kcal
Eiweiß 30g
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Baked Grits With Ham Wild Mushrooms And Parmesan 188

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Zutaten für Baked Grits With Ham Wild Mushrooms And Parmesan

  • 4 3/4 cups water
  • 1 teaspoon salt, plus more to taste
  • 1 cup coarse ground corn grits
  • 3/4 cup grated Parmesan cheese, divided
  • 1/2 cup grated white cheddar cheese
  • 4 tablespoons butter, divided, plus more for dish
  • 1 large egg
  • 8 ounces assorted wild mushrooms, sliced
  • 4 ounces country ham, diced
  • 1 tablespoon minced shallot
  • 1/2 cup dry white wine
  • 1/2 cup heavy whipping cream
  • 1 tablespoon fresh thyme leaves
  • freshly ground black pepper, to taste

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Zubereitung von Baked Grits With Ham Wild Mushrooms And Parmesan

  1. Preheat oven to 325°F (160°C).
  2. Butter an 8x8x2-inch glass baking dish.
  3. In a heavy medium pot, bring 4 ¾ cups of water and 1 teaspoon of salt to a boil.
  4. Slowly whisk in 1 cup of coarse ground corn grits, stirring constantly to prevent lumps.
  5. Reduce heat to low and simmer, stirring frequently, until the grits are thick, about 20 minutes.
  6. Pour the cooked grits into a large mixing bowl.
  7. Whisk in ¼ cup grated Parmesan cheese, ½ cup grated cheddar cheese, and 2 tablespoons of butter.
  8. Season the grits with freshly ground black pepper to taste.
  9. Whisk in 1 large egg.
  10. Transfer the grit mixture to the prepared baking dish.
  11. Place the baking dish in a larger roasting pan.
  12. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish.
  13. Bake until the grits are firm to the touch, about 45 minutes.
  14. Meanwhile, prepare the mushroom and ham topping:
  15. Melt 2 tablespoons of butter in a heavy large skillet over medium-high heat.
  16. Add 8 ounces of assorted wild mushrooms, 4 ounces of diced ham, and 1 tablespoon of minced shallot. Sauté until the mushrooms are tender, about 4 minutes.
  17. Add ½ cup of dry white wine and cook until almost all the liquid is absorbed, about 3 minutes.
  18. Stir in ½ cup of heavy whipping cream and cook until slightly thickened, about 3 minutes.
  19. Stir in 1 tablespoon of fresh thyme leaves.
  20. Season the mushroom and ham mixture with salt and pepper to taste.
  21. Spoon the baked corn grits onto plates.
  22. Top with the mushroom and ham mixture.
  23. Sprinkle with the remaining ½ cup of grated Parmesan cheese and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

5g

Fat

75g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes Mushroom Recipes The Americas American Southern Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Vegetables American Southern United States Oven Grains Eggs Stove Top Dietary Copycat Low Calorie Comfort Food Low Carb Mushrooms Low In Something Pasta Rice And Grains Novelty Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Grits With Ham Wild Mushrooms And Parmesan?

Baked Grits With Ham Wild Mushrooms And Parmesan dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Baked Grits With Ham Wild Mushrooms And Parmesan?

Baked Grits With Ham Wild Mushrooms And Parmesan hat etwa 401.7 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 8 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Baked Grits With Ham Wild Mushrooms And Parmesan?

Die wichtigsten Zutaten für Baked Grits With Ham Wild Mushrooms And Parmesan sind Water, Salt, Grits, Parmesan Cheese, White Cheddar Cheese, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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