Zutaten für Mustard Curry Sauce
- Light Mayonnaise
- Yellow Mustard
- 2 tablespoons curry powder (adjust to your spice preference)
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mustard Curry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Mustard Curry Sauce
- In a medium bowl, whisk together the mustard, curry powder, honey, soy sauce, vinegar, and ginger.
- Stir in the garlic and lime juice.
- Season generously with salt and pepper to taste.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, give the sauce a good stir. Adjust seasoning if needed.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
7g
Carbs
1g