Mustard Curry Sauce Recipe

Craving that incredible Chicken Kitchen mustard curry sauce? This incredibly simple recipe lets you recreate the magic at home in just 5 minutes! Bursting with flavor, this versatile sauce is perfect for dipping chicken, pork, or your favorite protein. Make it the night before for even deeper flavor development. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 5 mins
Calories 106.8 kcal
Protein 1g
Rating Be the first
Mustard Curry Sauce 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mustard Curry Sauce

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How to Make Mustard Curry Sauce

  1. In a medium bowl, whisk together the mustard, curry powder, honey, soy sauce, vinegar, and ginger.
  2. Stir in the garlic and lime juice.
  3. Season generously with salt and pepper to taste.
  4. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Before serving, give the sauce a good stir. Adjust seasoning if needed.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

7g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Sauces Condiments Etc Easy Dietary Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Mustard Curry Sauce?

Mustard Curry Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Mustard Curry Sauce?

Mustard Curry Sauce has approximately 106.8 calories per serving, with about 1 g protein, 1 g carbohydrates and 15 g fat.

What ingredients do I need for Mustard Curry Sauce?

The key ingredients for Mustard Curry Sauce are Light Mayonnaise, Yellow Mustard, Curry Powder, Water. See the full list with measurements above.

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