Ingredients for My Brownies
- Cream Cheese
- Unsalted Butter
- Unsweetened Chocolate
- Splenda Brown Sugar Blend
- Splenda Granular
- 4 large eggs
- Instant Coffee Granules
- Pure Vanilla Extract
- Chocolate Flavoring
- Almond Meal
- Dutch Processed Cocoa Powder
- Sea Salt
- 1 teaspoon baking powder
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How to Make My Brownies
- Preheat oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, cream together the butter and sweetener until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
23g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
Desserts
American
Oven
Diabetic
Kosher
Picnic
Vegetarian
Cookies And Brownies
Chocolate
Stove Top
Dietary
Gifts
Comfort Food
Northeastern United States
Taste Mood
To Go
Equipment
Small Appliance
Mixer
Number Of Servings
Presentation
Served Cold
