My Brownies Receita

Indulge in Karen Barnaby's decadent My Brownies, featured in her bestselling cookbook "Low-Carb Gourmet." These intensely rich and fudgy brownies are surprisingly low-carb, perfect for satisfying your chocolate cravings without the guilt. Get ready for an unforgettable taste sensation!

Preparo 15 min
Cozimento 55 min
Calorias 98.9 kcal
Proteína 3g
Avaliação Seja o primeiro
My Brownies 50

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para My Brownies

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Como fazer My Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
  2. In a large bowl, cream together the butter and sweetener until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

5g

Fat

23g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer My Brownies?

My Brownies leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem My Brownies?

My Brownies tem aproximadamente 98.9 calorias por porção, com cerca de 3 g de proteína, 1 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para My Brownies?

Os principais ingredientes de My Brownies são Cream Cheese, Unsalted Butter, Unsweetened Chocolate, Splenda Brown Sugar Blend, Splenda Granular, Eggs. Veja a lista completa com as medidas acima.

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