Zutaten für My Favorite Buttery Toffee
- Salted Butter
- White Sugar
- Light Brown Sugar
- Pecans
- Semi Sweet Chocolate Chips
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Zubereitung von My Favorite Buttery Toffee
- Lightly grease a 9x13 inch baking dish.
- Evenly sprinkle 1 cup chopped nuts and 1 cup chocolate chips over the bottom of the prepared dish.
- Set aside.
- In a deep, heavy-bottomed saucepan, combine 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, and ¾ cup packed light brown sugar. (Note: This mixture bubbles vigorously during cooking.)
- Cook over medium-high heat, stirring constantly, until the mixture comes to a rolling boil.
- Continue cooking, without stirring, until the toffee reaches 300°F (150°C) on a candy thermometer.
- Carefully remove from heat and immediately pour the hot toffee evenly over the nut and chocolate layer.
- Let the toffee cool completely at room temperature.
- Once completely cool, use a butter knife to break the toffee into irregular pieces.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
119g
Fat
74g
Carbs
10g
