Zutaten für Hearty Oatmeal Cookies
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup packed light brown sugar
- 2 large eggs
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chocolate chips
- Butterscotch Chips
- ½ cup raisins
- ½ cup chopped pecans
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Zubereitung von Hearty Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and ⅓ cup milk until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 1 cup chocolate chips, ½ cup raisins, and ½ cup chopped pecans.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
22g
Carbs
6g
