Zutaten für My Favorite Chocolate Chip Cookies
- Not found in recipe
- 1 cup (2 sticks) softened unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Favorite Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von My Favorite Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar in a large mixing bowl until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of your favorite chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 7-10 minutes, or until the edges are golden brown and the centers are still slightly soft. For chewier cookies, bake for the shorter time. For crispier cookies, bake for the longer time.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
343g
Fat
125g
Carbs
43g
