Zutaten für My Mama's Sweet Potato Pie
- 3 lbs sweet potatoes
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (9-inch) unbaked pie crust
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Zubereitung von My Mama's Sweet Potato Pie
- Preheat oven to 350°F (175°C).
- Prick the thawed pie crust all over with a fork. Bake for 10-12 minutes, or until lightly golden. Set aside to cool.
- Boil or bake the cubed sweet potatoes until tender (about 20-25 minutes boiling, or 45-60 minutes baking).
- Once cool enough to handle, peel and mash the sweet potatoes using a hand mixer or potato masher until completely smooth.
- Add the softened butter to the mashed sweet potatoes and mix until well combined.
- Gradually add the sugar, mixing until incorporated. Taste and adjust sweetness as needed.
- Beat in the eggs one at a time, followed by the vanilla extract and spices. Mix until smooth.
- Stir in the milk until just combined.
- Pour the sweet potato filling into the prepared pie crust.
- Bake for 20-30 minutes, or until the filling is set and a knife inserted near the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
120g
Fat
35g
Carbs
17g
