Cranberry Sweet Potato Muffins Rezept

Indulge in these irresistible Cranberry Sweet Potato Muffins, a Thanksgiving-inspired treat perfect for breakfast or dessert! Created by Colleen Hatton of Chef Benjamin & Company, these moist and delicious muffins stay fresh for days. Imagine the warm spice of cinnamon and nutmeg mingling with sweet cranberries and creamy sweet potatoes – a perfect grab-and-go breakfast before tackling Black Friday sales or a delightful dessert to share with family and friends. Get the recipe now!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 151.9 kcal

Eiweiß 5g

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Zutaten für Cranberry Sweet Potato Muffins

2 cups all-purpose flour
1 cup granulated sugar + 2 tablespoons granulated sugar (for topping)
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon + 1/2 teaspoon ground cinnamon (for topping)
1/4 teaspoon ground nutmeg
Allspice
1 large egg
1/2 cup milk
Mashed Sweet Potatoes
1/4 cup melted unsalted butter
Fresh Cranberries
Cinnamon Sugar

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Zubereitung von Cranberry Sweet Potato Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
In a separate bowl, whisk together 1 large egg, 1/2 cup milk, 1 cup cooked and mashed sweet potato (about 1 medium), and 1/4 cup melted unsalted butter.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in 1 cup fresh or frozen cranberries.
Fill each muffin liner about halfway full.
In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle evenly over the muffins.
Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

38g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Healthy Breakfast Desserts Fruit Potatoes Vegetables Fall Holiday Event Dietary Thanksgiving Seasonal Berries

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Sweet Potato Muffins?

Cranberry Sweet Potato Muffins dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Sweet Potato Muffins?

Cranberry Sweet Potato Muffins hat etwa 151.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 8 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Cranberry Sweet Potato Muffins?

Die wichtigsten Zutaten für Cranberry Sweet Potato Muffins sind Flour, Sugar, Baking Powder, Salt, Cinnamon, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.