Zutaten für Mystery Chicken Casserole
- Butter
- Flour
- Milk
- Chicken Bouillon Cubes
- Eggs
- Mayonnaise
- Chicken Meat
- Slivered Almonds
- Chinese Noodles
- Salt
- Pepper
- Cream Of Mushroom Soup
- Cream Of Celery Soup
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Zubereitung von Mystery Chicken Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Brown chicken cubes in batches, then set aside.
- Add onion to the skillet and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
- Whisk together chicken broth, heavy cream, flour, thyme, paprika, cayenne pepper (if using), salt, and pepper in a bowl.
- Pour the cream sauce into the skillet with the onions and garlic. Bring to a simmer, stirring constantly, until thickened.
- Stir in the cooked chicken and rice.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese and bread crumbs.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
19g
Fat
49g
Carbs
13g
