Zutaten für Nacho Potato Appetizers
- Black Olives
- Waffle Shaped French Fries
- 1 (15-ounce) can refried beans
- Mexican Cheese
- Chunky Salsa
- 1/4 cup sour cream
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Zubereitung von Nacho Potato Appetizers
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into 1-inch thick wedges. Toss with 2 tablespoons of olive oil, salt, and pepper.
- Arrange potato wedges in a single layer on a large baking sheet lined with aluminum foil.
- Bake for 18-20 minutes, flipping halfway through, until golden brown and tender.
- While potatoes are baking, heat refried beans in the microwave for 3-4 minutes, or until heated through.
- Let the beans cool for about 5 minutes.
- To assemble, evenly space baked potato wedges on a microwave-safe plate.
- Top each potato wedge with 1 tablespoon of refried beans and a sprinkle of shredded cheddar cheese.
- Microwave, uncovered, for 1 minute, or until the cheese is melted and bubbly.
- Top each nacho potato with 1 teaspoon of salsa, 1 teaspoon of sour cream, and an olive slice.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
11g
Fat
56g
Carbs
13g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Snacks Beans Eggs Dairy Potatoes Vegetables American Southwestern United States Tex Mex Microwave Dinner Party Finger Food Holiday Event Cheese Spicy New Years Black Beans Superbowl Taste Mood Equipment Presentation
