Ingredients for Nacho Potato Appetizers
- Black Olives
- Waffle Shaped French Fries
- 1 (15-ounce) can refried beans
- Mexican Cheese
- Chunky Salsa
- 1/4 cup sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nacho Potato Appetizers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nacho Potato Appetizers
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into 1-inch thick wedges. Toss with 2 tablespoons of olive oil, salt, and pepper.
- Arrange potato wedges in a single layer on a large baking sheet lined with aluminum foil.
- Bake for 18-20 minutes, flipping halfway through, until golden brown and tender.
- While potatoes are baking, heat refried beans in the microwave for 3-4 minutes, or until heated through.
- Let the beans cool for about 5 minutes.
- To assemble, evenly space baked potato wedges on a microwave-safe plate.
- Top each potato wedge with 1 tablespoon of refried beans and a sprinkle of shredded cheddar cheese.
- Microwave, uncovered, for 1 minute, or until the cheese is melted and bubbly.
- Top each nacho potato with 1 teaspoon of salsa, 1 teaspoon of sour cream, and an olive slice.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
11g
Fat
56g
Carbs
13g