Nacho Potato Appetizers Recipe

These irresistible Nacho Potato Appetizers are a crowd-pleaser guaranteed to be a touchdown at your next Super Bowl party, New Year's Eve celebration, or any gathering! Crispy baked potatoes are topped with warm refried beans, melted cheese, zesty salsa, creamy sour cream, and a final flourish of an olive. Easy to make and even easier to devour, these little bites are the perfect combination of comfort and excitement. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 25 mins
Calories 413.3 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Nacho Potato Appetizers 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nacho Potato Appetizers

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How to Make Nacho Potato Appetizers

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut potatoes into 1-inch thick wedges. Toss with 2 tablespoons of olive oil, salt, and pepper.
  3. Arrange potato wedges in a single layer on a large baking sheet lined with aluminum foil.
  4. Bake for 18-20 minutes, flipping halfway through, until golden brown and tender.
  5. While potatoes are baking, heat refried beans in the microwave for 3-4 minutes, or until heated through.
  6. Let the beans cool for about 5 minutes.
  7. To assemble, evenly space baked potato wedges on a microwave-safe plate.
  8. Top each potato wedge with 1 tablespoon of refried beans and a sprinkle of shredded cheddar cheese.
  9. Microwave, uncovered, for 1 minute, or until the cheese is melted and bubbly.
  10. Top each nacho potato with 1 teaspoon of salsa, 1 teaspoon of sour cream, and an olive slice.
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

11g

Fat

56g

Carbs

13g