Zutaten für Name This Dish Egg Tart
- All Purpose Flour
- Frozen Puff Pastry
- 4 slices (approx 4 oz) bacon
- Havarti Cheese
- Parmesan Cheese
- Eggs
- Salt & Freshly Ground Black Pepper
- Fresh Chives
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Zubereitung von Name This Dish Egg Tart
- Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper.
- On a lightly floured surface, roll out 1 sheet (14.1 oz) of puff pastry into a 12-inch square. Cut into 4 equal squares.
- Gently fold and pinch the edges of each square to create 4 round tart shells. Transfer to the prepared baking sheets and prick the bottom of each shell all over with a fork.
- Bake for 8-10 minutes, or until golden brown.
- While the tart shells bake, cook 4 slices (approx 4 oz) of bacon in a medium skillet over medium heat, turning occasionally, until crisp (8-10 minutes). Transfer to paper towels to drain and crumble.
- Let the tart shells cool slightly on the baking sheets. If the centers are very puffy, gently prick with a fork to deflate.
- Evenly sprinkle 1/4 cup shredded Havarti cheese and 2 tablespoons grated Parmesan cheese into each tart shell.
- Create a shallow well in the center of the cheese in each tart. Crack one large egg into each well.
- Season each egg with salt and freshly ground black pepper to taste.
- Top each tart with the crumbled bacon.
- Return the baking sheets to the oven and bake for 10-15 minutes, or until the egg whites are completely set and the yolks are cooked to your preference.
- Garnish with 1 tablespoon chopped fresh chives before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
2g
Fat
43g
Carbs
9g
