Zutaten für Never Fail Chocolate Cake
- Egg
- Cocoa
- Shortening
- 2 cups all-purpose flour
- Sour Milk
- Vanilla
- 1 teaspoon salt
- 1 ½ teaspoons baking soda
- 2 cups granulated sugar
- Boiling Water
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Zubereitung von Never Fail Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gradually add the buttermilk, mixing until the batter is smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
827g
Fat
148g
Carbs
124g
