Zutaten für No Bake Cannoli Cake
- Cream Cheese
- Ricotta Cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Baking Squares
- Whipping Cream
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Zubereitung von No Bake Cannoli Cake
- In a large bowl, beat together the ricotta cheese, mascarpone cheese, sugar, and vanilla extract using an electric mixer on medium speed until smooth and creamy.
- Add the semi-sweet chocolate chips and mix until well combined.
- Gently fold in the whipped cream until just incorporated. Be careful not to overmix.
- Spread 2 cups of the cheese mixture evenly into the bottom of a 13x9 inch baking pan.
- Arrange a layer of 15 cannoli wafers over the cheese mixture.
- Spread half of the remaining cheese mixture over the wafers.
- Repeat layers with the remaining 15 cannoli wafers and the rest of the cheese mixture.
- Cover the baking pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to set.
- Before serving, garnish with chocolate curls and additional piped whipped cream, if desired.
- Cut the cake into 9 pieces and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
114g
Carbs
6g
