Zutaten für No Bake Chocolate Oatmeal Cookies Gluten Free
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Zubereitung von No Bake Chocolate Oatmeal Cookies Gluten Free
- In a medium saucepan, combine 1/2 cup (113g) butter, 1/2 cup (100g) granulated sugar, 1/2 cup (100g) brown sugar, 1/2 cup unsweetened cocoa powder, and 1/2 cup milk.
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly 90 seconds.
- Remove the saucepan from the heat and immediately stir in 1/2 cup (120g) creamy peanut butter.
- Stir until the peanut butter is completely melted and incorporated into the mixture.
- Add 3 cups (250g) gluten-free quick-cooking oats and 1 teaspoon vanilla extract.
- Mix thoroughly until all the oats are evenly coated.
- Drop rounded teaspoons of the mixture onto a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until the cookies are completely set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
138g
Fat
32g
Carbs
16g