Zutaten für Brownie Pudding Cake Microwave
- 1 1/2 cups all-purpose flour
- 2 1/4 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- walnuts
- 1 teaspoon vanilla extract
- brown sugar
- instant coffee powder
- 1/2 cup water
- 1/2 cup vegetable oil
- 2 large eggs
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Zubereitung von Brownie Pudding Cake Microwave
- Grease a 2-quart high, straight-sided round microwave-safe casserole dish.
- In the prepared casserole dish, whisk together 1 ½ cups all-purpose flour, 1 ¾ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt until well combined.
- Add 1 cup milk, ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract. Whisk until just combined; do not overmix.
- Spread the batter evenly in the prepared dish.
- **Topping:** In a small bowl, combine ½ cup granulated sugar, ¼ cup unsweetened cocoa powder, and ½ cup water. Pour evenly over the batter.
- Cover the casserole dish with a paper towel and place it on an inverted pie pan (this helps with even cooking).
- Microwave on medium (50% power) for 8 minutes.
- Without removing the paper towel, microwave on high power for 1 ½ to 5 minutes more, or until the surface appears dry and set. Cooking time may vary depending on your microwave.
- Carefully remove the paper towel. Let the pudding cake stand for 10 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
1116g
Fat
32g
Carbs
142g
