Zutaten für Noodles Divine
- Egg Noodles
- Frozen Broccoli Cuts
- 2 cups cooked and shredded chicken breast
- Fresh Mushrooms
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon onion powder
- Minced Garlic Clove
- 2 tablespoons melted butter
- Cheddar Cheese
- Croutons
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Zubereitung von Noodles Divine
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions until al dente. Drain and set aside.
- In a large skillet, sauté sliced mushrooms until softened. Set aside.
- In a large bowl, combine cooked noodles, broccoli florets, shredded chicken, and sautéed mushrooms.
- In a separate bowl, whisk together cream of mushroom soup, cream of chicken soup, milk, lemon pepper, onion powder, garlic powder, and salt.
- Gently stir the soup mixture into the noodle and chicken mixture until well combined.
- Pour the mixture into a greased 13x9 inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Top with crouton crumbs.
- Drizzle melted butter over the cheese and croutons.
- Cover the baking dish with foil.
- Bake for 15 minutes.
- Remove foil and bake for an additional 10 minutes, or until heated through and cheese is bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
12g
Fat
54g
Carbs
19g
