Zutaten für Nopalitos Con Huevos Breakfast Tacos
- 1 cup cooked nopalitos, chopped (about 2-3 nopales)
- 4 large eggs
- Milk
- Kosher Salt
- Black Pepper
- Butter
- Canola Oil
- Onion
- Garlic Cloves
- Chopped Tomato
- Corn Tortillas
- Cilantro
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Zubereitung von Nopalitos Con Huevos Breakfast Tacos
- If using raw nopalitos: Wash and clean 2-3 nopales. Remove spines. Slice thinly and boil in salted water for 10 minutes until tender. Drain well and chop.
- In a medium bowl, whisk together eggs, salt, and pepper.
- Heat butter and olive oil in a large skillet over medium heat.
- Add onion and garlic to the skillet and sauté for 2 minutes, or until softened.
- Pour in the egg mixture and cook, stirring gently to scramble, until eggs are mostly set but still slightly moist.
- Stir in the chopped tomatoes and cooked nopalitos. Cook for 1 minute more, until heated through.
- Wrap tortillas in foil and warm in a 325°F (160°C) oven for 5 minutes to soften.
- Spoon about 1/2 cup of the egg and nopalito mixture onto each tortilla.
- Garnish with minced cilantro.
- Fold tortillas in half and serve immediately. Enjoy your delicious Nopalitos Con Huevos Breakfast Tacos!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
18g
Fat
64g
Carbs
10g