Zutaten für Normandy Coffee
- Black Coffee
- Apple Juice
- 1/2 cup brown sugar
- Oranges
- 2 cinnamon sticks
- 1/2 teaspoon ground allspice
- Pinch of ground cloves
- Cinnamon Stick
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Normandy Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Normandy Coffee
- In a medium saucepan, combine 4 cups of water, 1 cup apple cider, 1/2 cup brown sugar, 2 cinnamon sticks, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice, and a pinch of ground cloves.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce heat to low and simmer gently for 10 minutes, allowing the spices to infuse and the flavors to meld.
- Remove from heat and carefully strain the mixture into a serving jug or pot, using a fine-mesh sieve to remove the solids.
- Brew your favorite coffee (approximately 8 ounces per serving).
- Pour the spiced apple mixture into cappuccino-style cups, filling them about halfway.
- Add the freshly brewed coffee to each cup, filling to the desired level.
- Add a cinnamon stick to each cup for an extra touch of warmth and flavor (optional).
- Serve immediately and enjoy! (Note: For a warming coffee toddy, add 1-2 ounces of your favorite spirit per serving after step 7.)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
0g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Beverages Fruit French Easy European Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Apples Citrus Oranges Brunch Taste Mood Presentation Served Hot
