Ingredients for Normandy Coffee
- Black Coffee
- Apple Juice
- 1/2 cup brown sugar
- Oranges
- 2 cinnamon sticks
- 1/2 teaspoon ground allspice
- Pinch of ground cloves
- Cinnamon Stick
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How to Make Normandy Coffee
- In a medium saucepan, combine 4 cups of water, 1 cup apple cider, 1/2 cup brown sugar, 2 cinnamon sticks, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice, and a pinch of ground cloves.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce heat to low and simmer gently for 10 minutes, allowing the spices to infuse and the flavors to meld.
- Remove from heat and carefully strain the mixture into a serving jug or pot, using a fine-mesh sieve to remove the solids.
- Brew your favorite coffee (approximately 8 ounces per serving).
- Pour the spiced apple mixture into cappuccino-style cups, filling them about halfway.
- Add the freshly brewed coffee to each cup, filling to the desired level.
- Add a cinnamon stick to each cup for an extra touch of warmth and flavor (optional).
- Serve immediately and enjoy! (Note: For a warming coffee toddy, add 1-2 ounces of your favorite spirit per serving after step 7.)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
0g
Carbs
10g