Not Too Sweet Sweet And Sour Sauce Rezept

Tired of overly sweet or artificial-tasting sweet and sour sauces? This recipe delivers the perfect balance of tangy, sweet, and savory flavors. Developed and perfected over time, this recipe features optional ingredients to customize your perfect sauce. Enjoy it as a delicious topping for egg fried rice, stir-fried vegetables, or your favorite protein! This recipe achieves the perfect balance, avoiding overly sweet or synthetic tastes.

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 244 kcal

Eiweiß 8g

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Zutaten für Not Too Sweet Sweet And Sour Sauce

1/2 cup white vinegar
1/4 cup granulated sugar
2 tablespoons soy sauce
2 tablespoons tomato paste
1 tablespoon tamarind paste
1/2 cup water
1 tablespoon cornstarch
1 tablespoon dry sherry (optional)
2 tablespoons water (for the cornstarch slurry)

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Zubereitung von Not Too Sweet Sweet And Sour Sauce

In a small saucepan, combine 1/2 cup white vinegar, 1/4 cup granulated sugar, and 2 tablespoons soy sauce.
Cook over low heat, stirring constantly, until the sugar is completely dissolved.
Stir in 2 tablespoons tomato paste and 1 tablespoon tamarind paste. Pour in 1/2 cup water, reserving 2 tablespoons for the cornstarch slurry.
Increase heat to medium and bring the sauce to a simmer, stirring occasionally.
Remove the saucepan from the heat.
In a small bowl, whisk together the reserved 2 tablespoons of water and 1 tablespoon cornstarch until smooth. Stir this slurry into the sauce. Add 1 tablespoon dry sherry (optional).
Return the saucepan to medium heat. Continue stirring until the sauce thickens and gently bubbles. This should take about 1-2 minutes.
Remove from heat and serve immediately over your favorite dish!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

175g

Fat

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Lunch Sweets & Sides Side Dishes Vegetarian Proteins Asian Chinese Thai American Vegetarian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Easy Vegetarian Dietary Savory Sauces

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Not Too Sweet Sweet And Sour Sauce?

Not Too Sweet Sweet And Sour Sauce dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Not Too Sweet Sweet And Sour Sauce?

Not Too Sweet Sweet And Sour Sauce hat etwa 244 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 19 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Not Too Sweet Sweet And Sour Sauce?

Die wichtigsten Zutaten für Not Too Sweet Sweet And Sour Sauce sind White Wine Vinegar, Soft Brown Sugar, Soy Sauce, Tomato Paste, Tamarind Paste, Water. Die vollständige Liste mit Mengenangaben findest du oben.