Zutaten für Nutella Pastry Puffs Puff Pastry With Nutella Filling German
- 1 sheet (14.1 oz) frozen puff pastry, thawed
- Nutella
- 1/2 cup hazelnuts, finely chopped
- Egg
- Granulated Sugar
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Zubereitung von Nutella Pastry Puffs Puff Pastry With Nutella Filling German
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold one sheet of puff pastry on a lightly floured surface. Spread half of the Nutella evenly over the pastry, leaving a 1/2-inch border.
- Sprinkle half of the chopped hazelnuts over the Nutella.
- Fold the pastry in half, pressing firmly to seal the edges. Use a fork to crimp the edges for a decorative finish.
- Cut the pastry into 8 equal squares or rectangles.
- Place the pastries onto the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Let cool slightly before dusting with powdered sugar (optional) and serving. Repeat with the remaining puff pastry and filling.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
26g
Carbs
10g
