Zutaten für Oatmeal Raisin Waffles
- 1 1/2 cups plain flour
- 1 cup rolled oats
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup raisins
- Lemon, Zest Of
- 1 large egg
- 1 1/2 cups milk
- 1/4 cup butter, melted
- cooking spray (for greasing)
- powdered sugar (for serving, optional)
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Zubereitung von Oatmeal Raisin Waffles
- In a large mixing bowl, whisk together the flour, rolled oats, sugar, baking powder, and salt.
- Add the raisins and lemon zest (or cinnamon) and stir until evenly distributed.
- Create a well in the center of the dry ingredients. Crack the egg into the well.
- Gradually whisk the egg into the flour mixture. Slowly add the milk, a little at a time, whisking until a smooth batter forms.
- Let the batter rest for 20 minutes.
- Preheat your waffle iron and lightly grease the plates with cooking spray or butter.
- Stir the melted butter into the batter.
- Pour 1/4 cup of batter onto the hot waffle iron.
- Close the waffle iron and cook for 3-5 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Serve immediately, dusted with powdered sugar if desired. Keep cooked waffles warm in a low oven (200°F) while you cook the remaining batter.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
70g
Fat
20g
Carbs
18g
