Zutaten für Oaty Mixed Berry Crumble
- All Purpose Flour
- Old Fashioned Oats
- Granola Cereal
- ¾ cup packed light brown sugar + 1 cup granulated sugar
- Unsalted Butter
- Lemon, Zest Of
- 1 teaspoon ground cinnamon
- Ground Allspice
- ¼ teaspoon ground nutmeg
- Blackberry
- 2 cups blueberries
- 2 cups raspberries
- Cream
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Zubereitung von Oaty Mixed Berry Crumble
- **Make the Topping:** In a food processor, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ½ cup granola, and ¾ cup packed light brown sugar. Pulse until coarsely ground.
- **Cut in Butter:** Add 1 cup (2 sticks) cold, unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
- **Preheat Oven:** Preheat oven to 400°F (200°C).
- **Prepare the Filling:** In a large bowl, combine 1 cup granulated sugar, 1 tablespoon lemon zest, 1 teaspoon ground cinnamon, ½ teaspoon ground allspice, and ¼ teaspoon ground nutmeg.
- **Add Berries:** Gently fold in 2 cups blackberries, 2 cups blueberries, and 2 cups raspberries.
- **Assemble the Crumble:** Pour the berry mixture into a 9x13 inch baking dish. Dot the top with 2 tablespoons of cold unsalted butter.
- **Add Topping:** Crumble the oat mixture evenly over the berries.
- **Bake:** Bake for 40-45 minutes, or until the fruit is bubbling and the topping is golden brown.
- **Cool and Serve:** Let the crumble cool slightly before serving warm with Devonshire cream, vanilla ice cream, or lightly whipped cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
353g
Fat
137g
Carbs
48g