Zutaten für Ok So I Cheated Lavender Pound Cake
- Poundcake Mix
- Water
- 4 large eggs
- Lavender Oil
- Dried Lavender Blossoms
- White Chocolate Chips
- Grenadine
- Heavy Cream
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Zubereitung von Ok So I Cheated Lavender Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the dried lavender buds.
- Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar and serve with tea or lavender lemonade (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
19g
Carbs
3g
