Old Fashion Bread Pudding With Caramel Sauce Rezept

Indulge in the warm, comforting flavors of this classic Canadian bread pudding! This easy recipe features tender bread soaked in a creamy custard, studded with raisins, and topped with a rich, homemade salted caramel sauce. Perfect for a cozy night in or a special dessert.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 424.1 kcal

Eiweiß 13g

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Old Fashion Bread Pudding With Caramel Sauce

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Zutaten für Old Fashion Bread Pudding With Caramel Sauce

White Bread
Golden Raisin
2 tablespoons unsalted butter
4 large eggs
Granulated Sugar
Light Brown Sugar
1/4 teaspoon ground nutmeg (plus extra for garnish)
Vanilla Extract
Half And Half Milk
Whole Milk
1/4 teaspoon sea salt
1 teaspoon vanilla extract
Evaporated Milk

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Zubereitung von Old Fashion Bread Pudding With Caramel Sauce

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Place cubed bread in the prepared baking dish. Sprinkle raisins evenly over the bread.
Drizzle melted butter over the bread and raisins. Do not stir.
In a large bowl, whisk together eggs until light and frothy. Add granulated sugar, brown sugar, and nutmeg; whisk until combined.
Gradually whisk in half-and-half and milk until smooth. Do not overmix.
Pour the custard mixture over the bread and raisins, gently pressing down to ensure the bread is moistened. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
Sprinkle the top with extra nutmeg.
Bake for 50-60 minutes, or until the pudding is puffed, golden brown, and a knife inserted into the center comes out clean. If the top browns too quickly, loosely cover with foil.
Let cool completely on a wire rack before serving.
While the pudding cools, prepare the caramel sauce: In a small saucepan over medium heat, melt butter. Stir in brown sugar until melted and smooth.
Bring to a gentle boil, stirring constantly. Remove from heat.
Whisk in salt, vanilla extract, and milk until smooth and combined.
Serve warm bread pudding in squares, topped generously with the hot salted caramel sauce.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

157g

Fat

62g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Oven Puddings And Mousses Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashion Bread Pudding With Caramel Sauce?

Old Fashion Bread Pudding With Caramel Sauce dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashion Bread Pudding With Caramel Sauce?

Old Fashion Bread Pudding With Caramel Sauce hat etwa 424.1 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 17 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Old Fashion Bread Pudding With Caramel Sauce?

Die wichtigsten Zutaten für Old Fashion Bread Pudding With Caramel Sauce sind White Bread, Golden Raisin, Butter, Eggs, Granulated Sugar, Light Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.