Indulge in the irresistible taste of homemade Old-Fashioned Cake Donuts! This recipe delivers fluffy, melt-in-your-mouth donuts that are far superior to anything store-bought. Skip the yeast and enjoy a simple recipe using ingredients you likely already have in your pantry. The secret? A one-hour chill (do it the night before for a morning treat!). Then, it's a quick fry and a delightful toss in cinnamon sugar, powdered sugar, or your favorite glaze. This recipe is easily made with a stand mixer using a dough hook – making the process a breeze! Get ready for weekend mornings filled with the joy of warm, homemade donuts.
Missing an ingredient for this Old Fashioned Cake Doughnuts Donuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Old Fashioned Cake Doughnuts Donuts
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Using a dough hook on a stand mixer (or a sturdy spoon), mix for 2-3 minutes until the dough is smooth.
Cover the bowl and chill the dough in the refrigerator for at least 1 hour (or up to overnight).
Heat oil to 375°F (190°C) in a large, heavy-bottomed pot or deep fryer.
Once the oil is hot, carefully drop rounded tablespoons of dough into the hot oil, ensuring not to overcrowd the pot.
Fry the donuts for 1-2 minutes per side, or until golden brown and cooked through.
Remove the donuts from the oil and place them on a wire rack to drain excess oil.
Immediately toss the warm donuts in your favorite coating – cinnamon sugar, powdered sugar, or a delicious glaze!
Nutrition Information(Approximate per serving)
Sodium
15 g
Sugar
57g
Fat
13g
Carbs
14g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Old Fashioned Cake Doughnuts Donuts?
Old Fashioned Cake Doughnuts Donuts dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.
Wie viele Kalorien hat Old Fashioned Cake Doughnuts Donuts?
Old Fashioned Cake Doughnuts Donuts hat etwa 236.8 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 14 g Kohlenhydraten und 7 g Fett.
Welche Zutaten brauche ich für Old Fashioned Cake Doughnuts Donuts?
Die wichtigsten Zutaten für Old Fashioned Cake Doughnuts Donuts sind Sugar, Baking Powder, Salt, Nutmeg, Eggs, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
Indulge in the irresistible aroma and taste of homemade cinnamon doughnuts! This easy recipe guides you through making perfectly fluffy doughnuts with a delightful cinnamon sugar coating. No nutmeg? No problem! Learn the secret to achieving that iconic doughnut hole and achieving perfectly golden-brown, melt-in-your-mouth deliciousness. Get ready for a sweet treat the whole family will love!
Indulge in these decadent Almond Muffins with Gooey Fig Center, a recipe from renowned San Francisco chef Melissa Perello! These irresistible muffins boast a perfectly moist almond crumb, bursting with a sweet and intensely flavorful fig center. A delightful treat for breakfast, brunch, or an afternoon pick-me-up. Get ready for a taste of pure culinary bliss!
These quick and easy applesauce drop doughnuts are ready in minutes! The batter comes together while your oil heats up – perfect for a busy weeknight treat. We’ve found that letting them sit for 5-6 hours actually enhances the flavor, making them even better than warm! Get ready for a delightful, subtly spiced doughnut experience.
Indulge in the warm spice of these delightful gluten-free gingerbread muffins! Light and fluffy, these easy-to-make muffins are perfect for breakfast, brunch, or a cozy afternoon treat. Made with simple ingredients and ready in under 30 minutes, they're a guaranteed crowd-pleaser.
Enjoy these wholesome and scrumptious apple oat muffins! Perfect for a quick breakfast, a healthy snack, or a delightful addition to your brunch spread. Made with simple ingredients and bursting with apple flavor, these muffins are guaranteed to be a family favorite. Get your bake on!
Spice up your breakfast routine with these unbelievably easy Gingerbread Pancakes! Made with a convenient pancake mix shortcut, these aren't your average Sunday morning flapjacks. Bursting with warm gingerbread flavor, they're a family favorite guaranteed to be a delicious and quick weekday or weekend treat. Get ready for rave reviews!
These fluffy banana whole wheat pancakes are a delicious and healthy breakfast or brunch option! Made with ripe bananas for natural sweetness and whole wheat flour for added fiber, these pancakes are sure to be a family favorite. Easy to make and packed with flavor, they're the perfect weekend treat.
Start your day with this delicious and healthy Baked Spinach and Eggs recipe! A diabetic-friendly breakfast option, this recipe is packed with flavor and protein, perfect for a satisfying and guilt-free morning meal. Easy to prepare and bake to perfection, this recipe is a must-try for anyone looking for a tasty and nutritious breakfast.
Indulge in the warm, comforting aroma of our Apple Blossom Coffee Cake! This moist and delicious cake features tender apples, crunchy pecans, and a hint of cinnamon, creating a perfect balance of sweet and spice. A simple glaze (confectioner's sugar and a touch of milk – recipe not included, but highly recommended!) adds the perfect finishing touch. Get ready for a taste of autumn in every bite!
