Ingredients for Old Fashioned Cake Doughnuts Donuts
- 1 ½ cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- Nutmeg
- 2 large eggs
- Unsalted Butter
- 1 cup milk
- 3 cups all-purpose flour
- Oil
- Cinnamon Sugar
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How to Make Old Fashioned Cake Doughnuts Donuts
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Using a dough hook on a stand mixer (or a sturdy spoon), mix for 2-3 minutes until the dough is smooth.
- Cover the bowl and chill the dough in the refrigerator for at least 1 hour (or up to overnight).
- Heat oil to 375°F (190°C) in a large, heavy-bottomed pot or deep fryer.
- Once the oil is hot, carefully drop rounded tablespoons of dough into the hot oil, ensuring not to overcrowd the pot.
- Fry the donuts for 1-2 minutes per side, or until golden brown and cooked through.
- Remove the donuts from the oil and place them on a wire rack to drain excess oil.
- Immediately toss the warm donuts in your favorite coating – cinnamon sugar, powdered sugar, or a delicious glaze!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
57g
Fat
13g
Carbs
14g
