Zutaten für Old Fashioned Chocolate Pudding
- White Sugar
- 1/4 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- 3 cups milk (or evaporated milk)
- 2 tablespoons margarine or butter
- 1 teaspoon vanilla extract
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Zubereitung von Old Fashioned Chocolate Pudding
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 cup unsweetened cocoa powder until well combined. There should be no lumps.
- Gradually whisk in 3 cups of milk (or evaporated milk for extra creaminess). Be sure to whisk constantly to avoid lumps.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens significantly. This will take about 5-7 minutes.
- Reduce heat to low and continue to stir for 1 minute to ensure the pudding is cooked through and thickened.
- Remove from heat and stir in 2 tablespoons of margarine or butter and 1 teaspoon of vanilla extract.
- Pour pudding into individual serving dishes. Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
100g
Fat
19g
Carbs
13g
