Zutaten für Old Fashioned Tuna Potato Chip Casserole
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Zubereitung von Old Fashioned Tuna Potato Chip Casserole
- Preheat oven to 425°F (220°C).
- Cook egg noodles according to package directions in unsalted water. Drain well.
- In a large bowl, combine the cream of mushroom soup, milk, and drained tuna. Gently mix until well combined.
- Add the cooked noodles, shredded cheese, and chopped onion to the tuna mixture. Stir until everything is evenly distributed. If using, add mushrooms and peas.
- Pour the mixture into a greased 9x13 inch baking dish.
- Crush potato chips into smaller pieces and sprinkle evenly over the top of the casserole.
- Bake for 15-20 minutes, or until the casserole is heated through and the top is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
9g
Fat
37g
Carbs
11g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Pasta Seafood American Southern United States Oven Easy Beginner Cook Fish Dietary One Dish Meal Comfort Food Inexpensive Tuna Pasta Rice And Grains Saltwater Fish Taste Mood Equipment
