Old Fashioned Tuna Potato Chip Casserole Recipe

Relive the delicious nostalgia of the 1960s with this incredibly easy Tuna Potato Chip Casserole! This retro comfort food classic is a breeze to make, using pantry staples you likely already have. Creamy tuna, crispy potato chips, and a touch of melted cheese create a flavor explosion that's perfect for a weeknight dinner or a retro-themed party. Easily adaptable with chicken or additions like mushrooms and peas for extra deliciousness. Get ready for a taste of the good ol' days!

Prep Time 15 mins
Cook Time 20 mins
Calories 421.3 kcal
Protein 40g
Rating 3.9 (12 Reviews)
Old Fashioned Tuna Potato Chip Casserole 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Tuna Potato Chip Casserole

  • 8 ounces egg noodles
  • Cream Of Mushroom Soup
  • 1/2 cup milk
  • Canned Tuna
  • 1 (10 ounce) bag potato chips, crushed
  • 1/2 cup chopped onion
  • Cheese

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How to Make Old Fashioned Tuna Potato Chip Casserole

  1. Preheat oven to 425°F (220°C).
  2. Cook egg noodles according to package directions in unsalted water. Drain well.
  3. In a large bowl, combine the cream of mushroom soup, milk, and drained tuna. Gently mix until well combined.
  4. Add the cooked noodles, shredded cheese, and chopped onion to the tuna mixture. Stir until everything is evenly distributed. If using, add mushrooms and peas.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Crush potato chips into smaller pieces and sprinkle evenly over the top of the casserole.
  7. Bake for 15-20 minutes, or until the casserole is heated through and the top is golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

9g

Fat

37g

Carbs

11g

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