Ingredients for Old Fashioned Tuna Potato Chip Casserole
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How to Make Old Fashioned Tuna Potato Chip Casserole
- Preheat oven to 425°F (220°C).
- Cook egg noodles according to package directions in unsalted water. Drain well.
- In a large bowl, combine the cream of mushroom soup, milk, and drained tuna. Gently mix until well combined.
- Add the cooked noodles, shredded cheese, and chopped onion to the tuna mixture. Stir until everything is evenly distributed. If using, add mushrooms and peas.
- Pour the mixture into a greased 9x13 inch baking dish.
- Crush potato chips into smaller pieces and sprinkle evenly over the top of the casserole.
- Bake for 15-20 minutes, or until the casserole is heated through and the top is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
9g
Fat
37g
Carbs
11g