Zutaten für Old Time Pear Preserves
- 6 lbs ripe pears, peeled, cored, and diced
- 4 cups granulated sugar
- 1/4 cup fresh lemon juice
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Zubereitung von Old Time Pear Preserves
- Peel, core, and dice 6 lbs of ripe pears.
- Place the diced pears in a large, heavy-bottomed pot.
- Add 4 cups of granulated sugar to the pears and gently stir to combine.
- Cover the pot and let the pears macerate in the sugar overnight (or for at least 8 hours) in the refrigerator.
- The next day, add 1/4 cup of fresh lemon juice to the pear mixture.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce the heat to low, and simmer gently for 5-6 hours, or until the preserves have thickened and turned a light amber brown. Stir occasionally to prevent burning and skim off any foam that rises to the surface.
- Once the desired consistency is reached, bring the preserves back to a rolling boil for 1 minute.
- Carefully ladle the hot preserves into sterilized jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean, and seal with lids and rings.
- Process the jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
- Remove the jars from the water bath and let them cool completely. You should hear a satisfying ‘pop’ sound as the jars seal.
- Invert the sealed jars for 5 minutes to check for leaks. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1511g
Fat
0g
Carbs
134g
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Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Appetizers Canning Condiments Etc Fruit Easy Low Fat Vegetarian Spreads Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Pears Equipment Number Of Servings Technique
