Olive Oil Mayonnaise Rezept

Elevate your salads and sandwiches with this homemade Olive Oil Mayonnaise! Years ago, I discovered the magic of using fresh eggs and olive oil to create a creamy, flavorful mayonnaise that's far superior to store-bought versions. This recipe uses standard salad olive oil (not virgin or extra virgin) for the perfect balance of flavor and texture. Easily adaptable – omit the garlic and onion powders for a lighter touch, and substitute lime juice for a zesty twist, perfect for poppy seed dressings! This recipe easily doubles, so make a big batch and enjoy!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 1998.3 kcal

Eiweiß 13g

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Zutaten für Olive Oil Mayonnaise

1 large egg
1/2 teaspoon salt
Garlic Powder
Onion Powder
Paprika
Mustard Powder
Lemon Juice
1 cup standard salad olive oil

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Zubereitung von Olive Oil Mayonnaise

Add 1 large egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to a food processor.
Add 1 tablespoon lemon juice (or lime juice for a zesty variation) and pulse a few times until combined.
With the food processor running on low speed, slowly drizzle in 1 cup of standard salad olive oil in a thin, steady stream – no thicker than a pencil lead.
Once all the oil is incorporated, let the processor run for an additional 5 seconds.
Taste and adjust seasonings as needed. Add more lemon juice for tanginess or salt for richness.
Your delicious homemade mayonnaise is ready! Use it in salads, sandwiches, or any recipe calling for mayonnaise.

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

Fat

156g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Very Low Carbs Condiments Etc Eggs Dairy Easy Dietary Low Carb Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Olive Oil Mayonnaise?

Olive Oil Mayonnaise dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Olive Oil Mayonnaise?

Olive Oil Mayonnaise hat etwa 1998.3 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 1 g Kohlenhydraten und 340 g Fett.

Welche Zutaten brauche ich für Olive Oil Mayonnaise?

Die wichtigsten Zutaten für Olive Oil Mayonnaise sind Egg, Salt, Garlic Powder, Onion Powder, Paprika, Mustard Powder. Die vollständige Liste mit Mengenangaben findest du oben.