Zutaten für Olive Sauce For Pasta
- Pimento Stuffed Olive
- Black Olives
- 2 cloves garlic, minced
- Unsalted Butter
- 1/2 cup tomato juice
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Zubereitung von Olive Sauce For Pasta
- Pit and roughly chop the Kalamata olives. Set aside.
- Melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook, stirring frequently, until fragrant and just beginning to brown (about 1 minute).
- Pour in the tomato juice and bring to a gentle simmer. Reduce heat to low.
- Add the chopped olives to the saucepan. Simmer for 5-7 minutes, allowing the flavors to meld.
- Taste and adjust seasoning with salt and freshly ground black pepper as needed.
- Serve the sauce immediately over your favorite pasta. Garnish with fresh parsley or basil (optional).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
7g
Fat
77g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Fruit American Canadian Greek Easy European Refrigerator Potluck Diabetic Dinner Party Holiday Event Vegetarian Italian Stove Top Dietary Gluten Free Pacific Northwest Low Carb Valentines Day Inexpensive Savory Sauces Northeastern United States Free Of Something Low In Something To Go Equipment
