Ingredients for Olive Sauce For Pasta
- Pimento Stuffed Olive
- Black Olives
- 2 cloves garlic, minced
- Unsalted Butter
- 1/2 cup tomato juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Olive Sauce For Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Olive Sauce For Pasta
- Pit and roughly chop the Kalamata olives. Set aside.
- Melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook, stirring frequently, until fragrant and just beginning to brown (about 1 minute).
- Pour in the tomato juice and bring to a gentle simmer. Reduce heat to low.
- Add the chopped olives to the saucepan. Simmer for 5-7 minutes, allowing the flavors to meld.
- Taste and adjust seasoning with salt and freshly ground black pepper as needed.
- Serve the sauce immediately over your favorite pasta. Garnish with fresh parsley or basil (optional).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
7g
Fat
77g
Carbs
1g