Zutaten für One Bowl Chocolate Cupcakes
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- Cocoa
- Shortening
- Hot Water
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- Vanilla
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Zubereitung von One Bowl Chocolate Cupcakes
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, and vanilla extract to the dry ingredients.
- Using a hand mixer or stand mixer, mix on low speed until just combined.
- Scrape down the sides of the bowl and mix on high speed for 2-3 minutes, until the batter is smooth and creamy.
- Fill the cupcake liners about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Frost and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
100g
Fat
12g
Carbs
13g
