Zutaten für Opie's Cheesy Tater Tot Casserole
- 30 ounces Frozen Tater Tots
- 1 (10.75 ounce) can Reduced Fat Cream Of Chicken Soup
- Low Fat Sour Cream
- 1/2 cup shredded Low Fat Cheddar Cheese
- Colby Cheese
- 1/2 teaspoon Black Pepper
- 1/2 cup French Fried Onions
- 1 1/2 pounds cooked ground beef
- 1/2 cup milk
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon salt
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Zubereitung von Opie's Cheesy Tater Tot Casserole
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine cooked ground beef (or substitute with 1.5 cups cooked chicken or vegetarian crumbles), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese, 1 teaspoon salt (adjust based on your tater tots; see notes), and 1/2 teaspoon black pepper. Mix well.
- Spread the beef mixture evenly in the prepared baking dish.
- Arrange 30 ounces of Ore-Ida tater tots (or equivalent off-brand, adjusting seasoning as needed) in a single layer on top of the beef mixture.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese and Monterey Jack cheese over the tater tots.
- Bake for 65-75 minutes, or until the tater tots are golden brown and crispy and the cheese is melted and bubbly.
- Let cool for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
31g
Carbs
5g