The Forktionary Angle
"Navigate the nuances of low-fat cheddar for delicious, lighter meals."
Definition
A reduced-fat version of the popular firm, often sharp, cow's milk cheese, offering a milder flavor and slightly different melting properties than full-fat cheddar.
Flavor Profile
The primary flavor notes for Low Fat Cheddar Cheese are:
Chef’s Secret
To improve the melt of low-fat cheddar in cooked dishes, shred it finely and add it gradually off the heat, stirring until just melted, to prevent a gummy texture.
Best Substitutes
Monterey Jack
Mozzarella
Reduced-Fat Colby
Buying Guide
Shredded low-fat cheese often contains anti-caking agents; block cheese allows for fresher grating. Check fat percentage on label.