Zutaten für Orange Cheesecake Squares
- Orange Cake Mix
- 2 large eggs
- 1 cup milk
- Orange
- Gelatin
- 16 oz cream cheese, softened
- 1 cup sour cream
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Zubereitung von Orange Cheesecake Squares
- Preheat oven to 190°C (375°F). Grease and line a 30cm x 20cm (12x8 inch) baking pan with parchment paper, leaving an overhang on the sides to help with lifting later.
- In a large bowl, using an electric mixer on low speed, combine the orange cake mix, eggs, and milk until just combined.
- Increase the mixer speed to medium and beat for 4 minutes, until the batter is smooth and well incorporated.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.
- While the cake cools, prepare the orange cheesecake topping. In a heatproof bowl, combine the 1/3 cup orange juice and gelatin.
- Microwave on high for 30 seconds, then stir until the gelatin is completely dissolved. Let cool for 5 minutes.
- In a separate bowl, beat the softened cream cheese until smooth and creamy.
- Beat in the sour cream and orange zest until well combined.
- Gradually add the cooled gelatin mixture to the cream cheese mixture, beating on low speed until smooth and fully incorporated.
- Gently spread the orange cheesecake mixture evenly over the cooled cake base.
- Refrigerate for at least 2 hours, or until the cheesecake topping is set and firm.
- Once set, lift the cheesecake squares from the pan using the parchment paper overhang. Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
31g
Fat
25g
Carbs
5g