Zutaten für Orange Coffee Bread
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Cinnamon
- Unbleached Cane Sugar
- Orange Zest
- 1/2 cup freshly squeezed orange juice
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- Brown Sugar
- Ground Cinnamon
- Butter
- Powdered Sugar
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Zubereitung von Orange Coffee Bread
- Preheat oven to 400°F (200°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Stir in 1 teaspoon of orange zest.
- Add 1/2 cup freshly squeezed orange juice, 2 large eggs, and 1 teaspoon vanilla extract.
- Add 1/2 cup vegetable oil.
- Mix until just combined. Do not overmix.
- Pour batter into the prepared pan.
- (Topping Instructions: In a separate bowl, combine 1/2 cup chopped walnuts or pecans, 1/4 cup brown sugar, and 1/4 cup melted butter. Sprinkle evenly over the batter.)
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Drizzle with your favorite orange icing (recipe suggestions can be found online) once completely cooled.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
189g
Fat
21g
Carbs
27g
