Zutaten für Orange Flavored Sweet Potatoes With Oatmeal Cookie Topping
- 3 lbs sweet potatoes
- 3/4 cup unsalted butter
- 1/2 cup packed light brown sugar
- 1/2 cup orange juice
- 1/4 cup orange marmalade
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon salt
- 1 1/2 cups oatmeal cookies
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Zubereitung von Orange Flavored Sweet Potatoes With Oatmeal Cookie Topping
- Preheat oven to 450°F (232°C).
- Wash and prick 3 lbs of sweet potatoes with a fork. Place in a buttered 13x9x2 inch baking dish.
- Bake in the preheated oven for 75-90 minutes, or until the potatoes are very soft and easily pierced with a fork.
- While the sweet potatoes bake, prepare the orange glaze. In a large bowl, mash the cooked sweet potatoes with 1/2 cup (1 stick) unsalted butter, 1/2 cup packed light brown sugar, 1/2 cup orange juice, 1/4 cup orange marmalade, 1 tablespoon grated fresh ginger, and 1/2 teaspoon salt.
- Spread the mashed sweet potato mixture evenly in the prepared baking dish.
- (Optional) The sweet potato mixture can be made 1 day ahead. Cover and chill. Bring to room temperature before proceeding with step 8.
- **For the Oatmeal Cookie Topping:** Process 1 1/2 cups of oatmeal cookies in a food processor until finely ground.
- Add 1/4 cup (1/2 stick) unsalted butter to the food processor and pulse until the mixture resembles soft cookie dough.
- Wrap the topping in wax paper and chill until firm, about 2 hours. (Optional) The topping can be made 1 day ahead. Cover and chill.
- Preheat oven to 400°F (204°C).
- Crumble the chilled topping evenly over the sweet potato mixture.
- Bake for 20-25 minutes, or until the topping is golden brown and the sweet potatoes are heated through.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
103g
Fat
44g
Carbs
19g
