Orange Loaf Rezept

Indulge in this zesty and moist Orange Loaf, a quick bread bursting with vibrant orange flavor. This easy-to-make recipe is perfect for breakfast, brunch, or an afternoon treat. The fluffy texture and bright citrus notes will leave you wanting more! Get ready to impress your family and friends with this delightful homemade loaf.

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 3037.2 kcal
Eiweiß 131g
Bewertung Sei der Erste
Orange Loaf 70

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Zutaten für Orange Loaf

  • 1 3/4 cups granulated sugar
  • 1 cup (2 sticks) softened butter
  • 2 large eggs
  • 1 cup milk
  • 1 cup orange juice
  • 2 tablespoons orange zest
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts or pecans
  • 1 cup (2 sticks) softened butter
  • 1 teaspoon vanilla extract

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Zubereitung von Orange Loaf

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 cup orange juice, 2 tablespoons orange zest, and 1 cup milk.
  5. Gradually add the dry ingredients: 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in 1 cup chopped walnuts or pecans.
  7. Pour batter into the prepared loaf pan and bake for 70-80 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

164 g

Sugar

676g

Fat

90g

Carbs

160g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Shrimp Recipes The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Lunch American Oven Easy Holiday Event Kid Friendly Easter Grains Dietary Gifts Christmas Californian Quick Breads Pasta Rice And Grains Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Orange Loaf?

Orange Loaf dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Orange Loaf?

Orange Loaf hat etwa 3037.2 Kalorien pro Portion, mit ungefähr 131 g Eiweiß, 160 g Kohlenhydraten und 151 g Fett.

Welche Zutaten brauche ich für Orange Loaf?

Die wichtigsten Zutaten für Orange Loaf sind Sugar, Shortening, Egg, Milk, Orange Juice, Orange Rind. Die vollständige Liste mit Mengenangaben findest du oben.

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