Zutaten für Orange Rice Pudding
- Short Grain Rice
- 4 cups whole milk
- 1/4 cup honey
- Orange, Zest Of
- 1/2 cup heavy cream
- 1/4 cup chopped pistachios
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Zubereitung von Orange Rice Pudding
- In a medium saucepan, combine 1 cup of Arborio rice, 4 cups of whole milk, 1/4 cup of honey, and the zest of 1 large orange. Bring to a gentle boil over medium heat, stirring frequently.
- Reduce heat to low, cover the saucepan with a tight-fitting lid, and simmer gently for 45 minutes, stirring every 10-15 minutes to prevent sticking.
- Remove the lid and continue to cook and stir for 15-20 minutes, or until the rice is creamy and most of the milk has been absorbed.
- Stir in 1/2 cup of heavy cream and simmer for another 5-8 minutes, until heated through.
- Remove from heat and let stand for 5 minutes before serving. Garnish with 1/4 cup chopped pistachios.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
56g
Carbs
9g
